The name “PEKAY” is one of the brands through which TOPALLAR FOOD CO.LTD. offers traditional tastes produced with modern methods to its consumers. Under the name of this brand, the company serves jam, tahina, grape molasses, cream chocolate and halvah for the market. With its qualified engineers and production team and without making any concessions in quality and hygiene, PEKAY meets its consumers.

Raw materials are looked into carefully by quality control team prior to production process.

When they are accepted, they are taken into production warehouse.

Depending on production and food processing, ready materials are either heated up to 80-85 degrees Celsius and vacuumed or processed in accordance with fruit processing technology.

After production, the food is filled into proper containers with desired weight by using microbial interaction prevention methods.

After filling process, the containers are processed in lid closing, warranty tape and labelling lines.

Depending on the food in the container, the filled items are taken to vacuuming, disinfection or pasteurization departments prior to multi packaging department.

After the items are multi-packed, they are taken to palletization department and then to the warehouse.

The items are kept under proper and hygienic storing conditions and sales department is informed about newly stored items in the warehouse.

Finally, the items arrive at shelves of markets and are offered to preference and senses of our consumers.

The company, whose production processes have been cited briefly above, is highly preferred and appreciated by its consumers.   

Thanks to preference and appreciation of our consumers, we get more dynamic and excited about providing better service and quality.